Chef Fulvio Pierangelini shares spaghetti with red prawns recipe
The Italian chef at Villa Igiea in Palermo demonstrates restraint by combining tomatoes, basil and shellfish.
This story has stopped developing; this page is its permanent record. More from that day
Sources
Every article we clustered into this story. Headlines link to the publisher.
In this story
- Fulvio Pierangelini
- Villa Igiea
- Palermo