Scientists confirm fruit and vegetable skins are good for you
Researchers find that edible plant scraps like kiwi skin contain more fibre than the parts typically consumed.
Headline and summary written by an AI model from the linked articles; not reviewed by a person. How this was made
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2 publishers have covered this in 2 articles since 30 Oct 2026. New Scientist published first, on 30 October at 09:49 UTC; BBC Health followed 9h 59m later. The most recent article, from BBC Health, appeared on 30 October at 19:48 UTC.
Outlets reporting it: New Scientist, BBC Health.
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